First we chopped the tomatoes, learning the correct grip to use so our fingers were tucked safely out the way.
Then we peeled and diced the onion (perhaps a little more onion that would normally be added into a salsa but at least everyone had a go!)
Then we crushed garlic, squeezed limes for the juice and gave the salsa a good stir. Some of us, who were feeling a little brave, added a pinch of green chilli on the top.
I hope you enjoy tasting your salsa tonight. Please let us know what you thought of it through the comments at the bottom of the blog.
Wishing you all a very happy and restful weekend,
Mrs McMillan